Thursday, September 30, 2010

September is...

National Pie Month.

I've had some of them - from the "chicken and white wine" pie in the Paragon Hotel in Katoomba (superb) to the humble steak and kidney in Harry's Cafe de Wheels (very yum after a night on the booze)

But the good ones are few and far between - the vast majority are inedible cholesterol bombs and outright dangerous to your health.

Like those sad looking pies in the warm cupboard of your nearest pub. I went without pies for may years due to a really bad experience with one of those sneaky bastards.

A pie that is not freshly baked or that has been frozen at some stage or that comes out of a wrapper, is crap.

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